How to Safely Store Different Kinds of Meat—and Make It Last

) can also last three to four days in the fridge and will keep a bit longer in the freezer than fried chicken does—four to six months.

Plain pieces of poultry can last three to four days in the fridge or up to four months in the freezer, while pieces of poultry covered in broth or gravy can last the same time in the fridge and up to six months in the freezer. Chicken nuggets and patties have a bit of a shorter timeframe—three to four days in the fridge, and one to three months in the freezer.and lunch meats have a shorter shelf life.

For cooked meat, let it cool completely at room temperature, and then slice, shred, debone, or cut the meat as desired and store it in an airtight container in the fridge as directed. When you’re freezing raw meat, on the other hand, we recommend removing it from packaging and placing it in resealable plastic baggies or airtight containers. If you’re freezing it for longer than a week, wrap each piece of meat in plastic wrap, and then place in resealable bags.

For cooked meat, you’ll want to let it cool and then slice, shred, debone, or cut it just like you would for the refrigerator. Then, we’d recommend storing it in silicone or resealable plastic bags, sealing the meat in, pressing to flatten out the air, and freezing. This helps to save space in your freezer and prevents freezer burn.

In general, when you’re freezing meat, you want to think about how you’re going to consume it once it’s defrosted. For example, you might want to portion out a 10-pack of chicken breasts so that they don’t all freeze together and become stuck in the same package—you can separate individual cuts by laying them out flat or putting parchment individually between them. The same idea applies to pork chops, burger patties, fish filets, steaks, etc.

awesome!

Great tips thanks

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