How to Roast Mushrooms

Let's face it: Raw mushrooms are bland, and having those raw slices added to my salads as a kid was part of the reason I grew up really disliking them. The other reason is that, when not properly roasted, they can be, well, slimy. A properly roasted mushroom, on the other hand, is meaty, intense, and deeply flavored. That's what we're after.Quarter the mushrooms, then toss with olive oil, salt, and pepper.

See, mushrooms have a spongelike structure that very easily exudes its moisture. As this moisture escapes, it uses up the energy provided by the oven to evaporate. Until this moisture is mostly gone, it's very difficult for a mushroom to reach high enough temperatures for significant browning to take place.

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