How to Make the Silkiest French Silk Pie

in glass cases, on diner menus, and in restaurants throughout the United States. The pie is a master class in texture, and one that deserves a spot in every pie lover’s rotation.To achieve the remarkably light texture of the filling, you’ll need to call a team of whipped ingredients into action. First, you’ll whisk a combination of eggs and sugar together over a double boiler.

This dissolves the sugar, heats the eggs to a safe eating temperature, and incorporates air bubbles into the mix. The eggs are more easily able to take on air as they warm, which creates a thick and ribbony texture—almost as if you were making the base of a sponge cake. You’ll melt the chocolate directly into the warm eggs, then combine the mixture with butter that you’ve fluffed up in an electric mixer.

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