, eggless doughs are tenderer.) Those adjustments mean no friction or liquid ingredients to help dissolve granulated sugar, conditions that call for powdered sugar—once my greatest nemesis, but now a trusted friend.*, but tl;dr: Organic powdered sugar is generally made from raw cane sugar and tapioca starch, a combo that's more flavorful and less chalky.
It may not be a term you're actively aware of, but anodization is what makes iPad minis look so boss, and why certain lightweight cake pans never rust. Anodization is a manufacturing process that sends an electrical charge through a sheet of metal while it soaks in an acidic bath of electrolytes. The result of this, shall we say, shock therapy is a metal so chill, it won't even react when confronted by acidic liquids looking for a fight.
Cooking on the stovetop allows for precise control over the custard's final texture, which is vastly preferable to jiggling a hot pan in the oven and wondering exactly how wobbly"wobbly" should be .
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