. This is exactly how to tell if a turkey is done without a meat thermometer to ensure a fully cooked yet still moist bird.turkey-cooking calculator is the easiest way to find out how long your turkey will need to cook based on its weight. A 20-pound turkey will take three and a half to four hours to cook at 325°F.Although it's tempting to check on your turkey, opening the oven only lowers the temperature and prolongs the process, potentially screwing up your initial estimated time.
Keep the oven closed until you're about two-thirds of the way through to check on it for the first time. If the turkey breasts are getting too browned too quickly, cover the turkey in a tent of foil. If they don't look browned, feel free to skip that step.The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F.
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