How to Make Stracciatella Soup

model). Or, make an easy beef broth by simmering stew meat, beef bones, and/or ground beef with aromatic vegetables like onion, carrot, celery, and garlic for at least an hour .

When you're ready, heat the strained broth, season it lightly with salt , beat your eggs with the cheese, then whisk them in. To finish the soup, try seasoning it with a light grating of nutmeg, or some freshly grated lemon zest, or even a squeeze of fresh lemon juice. Some minced parsley never hurts either, and it adds a little color too.

It's similar enough to classic chicken soup to scratch that comfort-food itch, but different enough to feel like a change of pace. It can add a feeling of warming sunshine on a cold day, just one more example of how to turn rags to riches.

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