Summer Strawberry Pie
To be honest, the benefits of a no-bake, no-cook strawberry pie aren't limited to comfort. It's also great for flavor. When you heat fruit up—especially strawberries, with their intensely fresh aroma—the flavor turns deep and jammy, and you lose all those fresh notes. Keep them cool, though, and you'll be rewarded with a summer berry pie that tastes like it's been freshly picked right off the berry pie tree, if such a wonderful thing existed.
For this recipe, I went with the gelatin method, since boiling strawberries with cornstarch would violate my no-cook rule. To prevent the Jell-O effect, I made sure to use the least amount of gelatin possible, while also incorporating a strawberry puree. The puree helps prevent the liquid from fully setting, like in an aspic.Gelatin-based desserts don't like to wait around. Once the gelatin is incorporated into the filling, it needs to get into the pie shellit starts to set.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: seriouseats - 🏆 410. / 53 Read more »
Source: BuzzFeed - 🏆 730. / 51 Read more »
Source: HuffPostWomen - 🏆 27. / 68 Read more »
Source: latimesfood - 🏆 699. / 51 Read more »
Source: Food52 - 🏆 113. / 63 Read more »