Mayonnaise is flavored fat that's been processed in a special way to make it spreadable, even when it's cold. The concept rests on the intuition that fat is good; flavored fat is better; and creamy, spreadable flavored fat is best of all. Learnin your home kitchen by learning all about it here, and you may never reach for the store-bought jar again.The process of creating mayonnaise is a sort of culinary magic trick called emulsification.
Why is this relevant? Because to learn how to make mayonnaise, it helps to understand how it works, and to visualize what you're doing with your whisk, blender, or other mechanical implement: breaking drops of oil into tiny droplets—which must beAs with most cooking techniques, understanding the foundation gives you control and creative freedom. Master the basic process, and start making mayonnaise without a recipe, customizing it to your tastes, and creating variations.
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