Pepperidge Farms White Bread, toasted, so it retains its crunch and doesn't get soggy from the spreads when taken on the go.Eli Zabar's"amazing" raspberry jam, which is a splurge at $25 for a 16-ounce jar, but which she calls her"one indulgence" in the simple recipe.
Well, if we want to live the darling, beach-date life of Ina and Jeffrey Garten, that's just the price we'll have to pay.Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. A mother of two, she loves singing, collecting old vinyl and, of course, cooking.
akaBxtt I’d eat this
$25 dollars for a 16 ounce jar. Eli Zaber only caters to the rich. He charges $10 for 1 piece of Matzo on passover
I prefer crunchy seeded whole wheat for a PB&J. Just sayin’. White toast is blah.
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