shows us how to make creamy, delicious homemade mascarpone cheese in 10 minutes, using just 2 ingredients. Check out her step-by-step recipe, photos, and tips below.
I didn't discover mascarpone cheese—a type of Italian cream cheese—until a few years ago, but since then, I've become addicted. It is fantastic added to oatmeal, turned into ice cream, and stuffed in ravioli, but my favorite way to enjoy it is whipped with honey and vanilla seeds and used as a dip with fresh fruit. This is my go-to dessert in the summer, as it is light and refreshing, yet wonderfully satisfying to my sweet tooth.
I'm now able to feed my cheese addiction without breaking the bank or using every utensil in the house. Homemade mascarpone requires only 10 minutes of active time and a rest in the fridge overnight. The next morning, it will be ready to be devoured over pancakes or mixed in with granola. Learn how to make creamy mascarpone cheese in the video below, or check out the super simple recipe underneath.
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