How to Make Cold Brew Coffee At Home — Eat This Not That

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Skip the coffee shop and make your own cold brew right at home!

in a coffee grinder until they are coarsely ground. Depending on the size of the grinder, you may need to grind the coffee in groups. You want a coarse grind.Gently stir the coffee with the water until blended well. The coffee will float to the top, which you'll deal with in a later step. Just ensure all coffee is wet.Line a small fine-mesh strainer with cheesecloth, and place it over a larger sized measuring cup. Slowly pour the coffee through the strainer.

Once strained, transfer the coffee to a jar, preferably with an air-tight top. Cover and refrigerate for up to two weeks. To serve, pour a half cup of the cold brew over ice, add a half cup of cold water, and stir to combine. Add creamer or milk as desired, and enjoy!such as syrups and sweeteners.

 

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