A combination of blue cheese dressing and Buffalo sauce evokes the taste of classic Buffalo wings in salad form.When someone says “Buffalo chicken,” I immediately think of the bar-food classic of greasy wings in buttery hot sauce, the cool crunch of celery and carrots, and chunky blue cheese dressing. Salad is pretty much the farthest thing from my mind.
To that end, my go-to Buffalo chicken salad pulls out all the stops. There’s tender chicken that’s been marinated with lemon juice and Frank’s Red Hot, slices of creamy avocado, and crisp vegetables that are tossed in two different dressings: a blue cheese-based one and a sweet, spicy vinaigrette made with hot sauce and brown sugar.
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