How to Make an Actually-Filling Breakfast Smoothie

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A smoothie that'll actually fill you up until lunch.

full. “I notice that a lot of people are hesitant to add fat in their smoothies and are subsequently not satisfied,” Rigden says. She ensures her smoothies have enough healthy fats by throwing in a quarter or half an“Avocado lends a wonderful creaminess and serves as both a fat and fiber source,” she says.

And those nuts and seeds we talked about? Most of them are triple threats—packing all the fiber, protein, and fat you need to feel satisfied. Kudos to, which have 11 grams of fiber, four grams of protein, and nine grams of fat per ounce—I love them for their soft, pudding-like texture. Just make sure to soak them in water or milk for 10 to 20 minutes before adding to the blender; they’ll absorb the liquid, becoming gel-like and easier to digest.

Moody’s fatty go-tos are chia seeds, flax seeds, hulled hemp hearts, pistachios, and coconut milk. Unsweetened

 

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I find a bottom drawer of my desk full of paleo vegan treats an absolute winner....the silent rustle as I reach for another and another...

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