How to Eat Your Way Through 24 Perfect Hours in Bogotá

. But it’s the more experimental flavors that merit a visit: The basil and white chocolate and banana-chai combinations are must-tries when they’re available.6 p.m. Coffee at Azahar

Colombia is famous for its coffee, but for years, most of the top-quality beans were sent abroad, and what was left behind failed to live up to the expectations set by the exported varieties., and Azahar is at its forefront. Here, drinkers can explore the differences between beans grown in the various regions of the mountainous country, prepared with methods that make the flavors really pop, like Chemex.

might be your best alternative. While impossible traffic is perhaps Bogotá’s biggest downside, the Usaquén neighborhood in general — and Abasto’s food in particular — make the trip worthwhile. Like Chapinero, Usaquén was a separate suburb of the city before Bogotá’s massive 20th-century expansion.

Although Usaquén has many bars, cocktail culture is truly blooming back in Chapinero. One of the best places to experience it is at Red Room, a bar located inside a house that has been named a cultural heritage site. The house, which also hosts a Portuguese restaurant, is almost entirely red inside. There’s live jazz on weekends, and the cocktail menu is frequently updated.Clubbing in Bogotá is an intense affair. Most discos close at 3 a.m.

For a night out sans clubbing, try Galería Café Libro, a salsa institution. The rest of the country mocks Bogotanos for our less-than-perfect moves, but the best dancers always crop up at this Cuba-inspired bar and restaurant. On weekends, its two locations usually feature a live band that will make you want to join the locals in proving the country wrong about our dancing.

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