When you're stumped for what to make for dinner, dicing an onion is never a bad place to start. By the time you're done, you're likely to have an idea about whether it'll be soup, a frittata, or anything else. Whether large, medium, or small dice, the approach is very similar. Diced onions, like roughly chopped onions, are used for a prominent, but consistent onion flavor and texture .
—a sharp knife is actually less dangerous than a dull one, which you can easily lose control of— and let's get started.First things first: halve the onion through the root and tail ends. Chop off that tail end and discard, then remove all traces of papery skin.
Starting at the tail and moving toward the root, cut across the onion to make tiny, evenly-sized pieces of onion: a true dice.
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Tired of crying today while prepping lol
He’s good ... but curious when was the last time he did prep work?
You would know all this if you had been in Home Ec with Mrs Jones. I now pass on skill to the students that I take once a week.
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