The real trick is to go into this sometimes-finicky task with an attitude of ease, Khan says: “Take all of the fear and aggression out of doing it.” Below, you’ll find her preferred technique for how to open a pomegranate, and a few of the Epi editors’ favorite methods, too. Use these tips as your guide, and you’ll be one step closer to cutting and deseeding pomegranates without breaking a sweat .According to Khan, your hands are your best tool for opening and eating pomegranates.
Gently pop and peel the seeds out. “As you roll your thumbs, you’ll see the brilliance of the ruby-red seeds,” Khan says. It’s a process she loves. “Peeling a pomegranate”—and reallyKhan’s most important tip for keeping your pomegranate-related stress levels down: Wear something you’re not worried about staining!Photo by Joseph De Leo, Food Styling by Micah Marie MortonSo maybe you’re wearing a nice white shirt while you read this article, pomegranate in hand.
First, fill a large bowl with water. Then, cut the pomegranate in half on a cutting board, Place one of the pomegranate sections under the water and start peeling the seeds off of the skin and pith. The seeds will sink to the bottom of the bowl, as the pith rises to the surface of the water.The great thing about this trick, says Epi Staff Writer Wilder Davies, is that “you can really get in there with your hands, without worrying about the seeds flying around.
Just because this method for opening pomegranates is popular on the internet doesn’t mean that it’s new: Epi’s Executive Editor Sonia Chopra says, “It’s the way my grandmas have always done it, so it’s the way I do it.”Photo by Joseph De Leo, Food Styling by Micah Marie MortonIf you’re not into the idea of getting your hands dirty, here's how to cut a pomegranate and let your knife do all of the work.
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