), it might be nice to wear it on the hand you’ll use to hold the mango for extra grip. Or, simply put a paper towel under your hand while you’re gripping the fruit.When you’re holding the mango upright in your palm, you’ll see that there are two flatter, meatier sides . Use your fingers to feel gently for where the pit ends . Once you’ve located the pit, lay the mango on your cutting board and proceed to cut the two cheeks off of the pit with a.
There will, however, still be a bit of meat attached to the pit. Take the same approach, starting from the top down and slicing off the remaining meat. It won’t be as neat as each mango half, but the fruit will still be just as tasty .Now that you’ve got all of the fruit off of the pit, you can begin slicing the mango halves. Depending on whether you’re adding the mango to a specific recipe or enjoying it plain, you’ll want to cut it into different shapes.
When you’re done slicing or dicing the halves, you can grab the edges of the mango skin and pop out the inner portion to create a mango hedgehog.remove the fruit with a gentle horizontal slice, detaching the flesh from the skin. Sliced, diced, peeled, or unpeeled, it’s all delicious.Now that you’ve refreshed your memory on how to cut a mango, you can go ahead and make one of these delicious mango recipes .
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