this Italian and Italian-American tradition. What fish should be included and how they should be prepared can vary. Some people cook seven courses; some choose to make 12 . Some just put a bunch of seafood in a stew and call it good. Many families keep their own traditions, but everyone who celebrates can agree: Seafood should be prepared and consumed on Christmas Eve. Preferably with wine.
If you're planning on cooking the feast for the first time, there are a few guidelines to keep in mind. We spoke with, where the restaurant serves an annual seafood feast. Fougere talked us through a typical feast at Hearth, and we gleaned out some tips for creating your own menu. Hearth serves five fish courses with one palate cleansing dish and a dessert. We based this menu off of that model, but feel free to riff if you want more fish and less cannoli.
But first! Before you read any further, order your fish the weekend before Christmas Eve. It's a big day for fish markets and fishmongers, and the seafood moves fast. We repeat: Do not show up to the store on the morning of Christmas Eve and expect to acquire every clam, shrimp, whole lobster, and salmon fillet you've planned on.You've got six more courses to go, so it's in your and your guests' best interest to pace yourselves. Don't go too heavy or rich.
Where is it a tradition?
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chrissyteigen
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