is something of an expert when it comes to small-space cooking: in college, he ran a multi-course noodle popup in his dorm room, serving up to 250 people a weekend using little more than a microwave and a mini fridge. Thanksgiving was no different: Sin grew up in Hong Kong and didn’t travel back to Asia for the holiday, instead opting to stay on near-empty campus with a crew of other international students, who did a sort of multicultural Thanksgiving their way.
Sweet potatoes can be microwaved whole, “just be sure to poke some holes into the skin or else they’ll explode,” says Sin. He recommends cooking for 8 minutes on low heat, unwrapped, then splitting them open and seasoning. Green bean casseroles are easy to make in the microwave , and finished with French’s fried onions. Finally, make your own raw cranberry sauce: “Just blitz up raw cranberries in a NutriBullet with sugar, honey, orange zest, and ginger, and it looks and tastes great,” Sin says.
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