Scallops are packaged and sold in two ways: wet and dry. Wet scallops are what you’ll typically find at the grocery store, and come either fresh or frozen. Before hitting the store's seafood section, they are soaked in a preservative solution to keep them shelf-stable for an extended period. This process helps the scallops stay firm, smooth, and glossy for a long time.
Scallops also typically come in two varieties: bay and sea. When you see the term"bay scallops," the market is referring to the little guys. If the scallops are labeled “sea,” it’s the larger variety. If you also see the term “diver” in front, even better. This distinction refers to the scallop harvest: Instead of being caught in big nets, these scallops are hand collected by divers. They are usually less gritty and also much more environmentally friendly—win-win.
You guys are going to force me to actually make that cook book I’ve been procrastinating on 🤤😂
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