How to butter fat-wash Scotch for a boozy apple cocktail that tastes like Christmas

The palm trees on the wallpaper and the back-lit glass blocks behind the bar at Pinky’s, a new cocktail bar across the alley from Atrium restaurant in Los Feliz, give major “Miami Vice” vibes. The bar is named for Pinky, a once-famous dancing flamingo at Busch Gardens in Florida, who was sadly killed in 2016.

Pinky’s is the latest in a slew of new bar openings turning the Los Angeles nightlife world into a first-rate cocktail town. Some of the drinks at Pinky’s are served in Capri Sun-like pouches; others come topped with a cinnamon bubble that dissolves into smoke. And one of the drinks is adorned with a shard of house-made candy that tastes like a Jolly Rancher.

The It Is What It Is cocktail is a combination of Jim Beam, Pimm’s No. 1, Giffard Banane, burlesque bitters and brown butter-washed Harleston Green, which gives the drink a viscous, luxurious texture going down. The name is a nod to the uncertainties of life and the need to stop focusing on the little things.The cocktail tastes like a boozy apple cider with hints of banana, crisp apple and spice.

Strain the drink into a chilled bucket or old-fashioned glass, fill with ice and top with the tonic water. Spray the top of the cocktail with the cinnamon tincture and garnish the glass with the apple slice.

The headline says bourbon but the recipe and article say scotch...

a RepealDay cocktail with a peel? yum! 🍎🥃💘

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