With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we’re here to get you started.
Any avid connoisseur of hamburgers knows that the meat patty is but one-third of the greatness of a hamburger; the majority is in the bun selection, toppings and condiments. But that doesn’t mean the meat should be overlooked. Even though the supplies of ground beef at some grocery stores may be scarce right now, try to find the best you can if you’re going to the trouble of making your own hamburgers.
I use a little ketchup on my burger, in addition to mayonnaise and bright yellow mustard. I did it this way as a kid and it stuck and, again, these burgers are vessels delivering happiness in these dark times so let me have my ketchup and you do you, bro!
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