Onions, garlic and some seasonings are all you need to transform canned tomatoes into a hearty marinara sauce for pasta.
Back when my fridge was full, I created this five-ingredient carbonara. Try it if you have peas and prosciutto on hand!I’m down to basic staples in my fridge and pantry. Maybe you are too. So even though carbonara traditionally includes cured pork, such as guanciale or pancetta, and Pecorino Romano cheese, it’s still tasty without meat and with just Parmesan.
latimes Do yourselves a favor and save on time. 1) Turn on stove to full 2) Boil water in the kettle first before pouring into pot with a little olive oil to prevent sticking. 3) Put on well heated stove top and ta da..Ten minutes later it's ready.
latimes Amén Así es, la echamos al jardín.
The ❤️ is not for the carbonara recipe, for the record 😁
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