. Before every shoot there's always an hour or so of set-up, with Joel Russo, our resident expert in all things video, tinkering with cameras and lighting, while I do last-minute knife work and get all the mise en place into cute little bowls.
In many restaurant kitchens, picking and slicing herbs for garnish is usually one of the last things you do before diners walk in the door . More often than not, cooks are running behind on completing all the tasks on their prep lists when service begins, so if you peek into a kitchen right when the doors open, it's pretty common to see all the cooks on the line hurriedly picking cilantro and slicing chives.
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