, 9.1% of Black workers and 7.3% of Latino workers were unemployed in May 2021, compared to 5.1% of white workers. One big reason is because of the types of jobs that were hit the hardest: The lowest-paying industries account for 30% of all U.S. jobs, but 54% of the jobs lost from February 2020 to May 2021, according to the report.
“When you peel back the onion layers, this gets into the question of labor, of wages,” Devita Davison, executive director of, an organization of entrepreneurs in the food industry working to combat urban food insecurity, tells SELF. “Those workers that we have now deemed essential, they were those bodies on the front line. They were the most vulnerable bodies that didn’t have the option to work from home.
Add that COVID-19-induced economic pressure to preexisting causes of food insecurity for marginalized communities, and the hunger issue becomes even more pronounced. For instance, take “,” which refers to areas where there is a lack of places to buy healthy food, such as supermarkets. During the pandemic, limited access to public transportation, as well as product shortages and shorter hours at the retail stores themselves, made access to these food stores even more challenging..
“More than your genetic code and the DNA that identifies your body, your zip code can determine if you don’t live a healthy lifestyle,” Davison says.Aid to increase food access amid the unique challenges of the pandemic has come from both federal and grassroots levels and has played an enormous role in getting food to people’s plates. On the federal level, the U.S. government offered increased
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