How one organization is combating a food crisis worsened by the pandemic

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Black communities across the U.S. face disproportionately higher rates of food scarcity, which has only been compounded by the Covid-19 pandemic.

The organization works toward fighting food scarcity in the Washington, D.C., area by partnering with local farmers, caterers, restaurants and other food relief organizations to prepare and distribute free meals. As the pandemic hit the District, Bradshaw knew the organization's work would be vital to helping people survive, like one single mother who came in search of meals for her children.

“We knew there were folks who were already working on these issues, that had roots in the community, that had relationships, and that were trusted,” said Nick Wiseman, co-founder of Little Sesame. “So we really leaned on Chris and his team at Dreaming Out Loud to sort of establish that trust in the community we were serving.”research

“It is just an economic fact about recessions, that Black people’s unemployment rates spike higher when there’s an economic downturn, and it takes longer for them to come back down to normal,” Schanzenbach said. “It means there’s more suffering. It means there’s more economic uncertainty for Black families.”

While Bradshaw said that large-scale government restitution and economic protection would have a greater impact on these disparities, his organization is attempting to fill the gaps that systemic racism creates. The organization also tries to shape the nutrition of D.C.’s young people through its food and farm hub, which sources fresh produce for its programs, and also provides ingredients for students’ lunches at Kelly Miller Middle School.

 

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I don't see many skinny poor people here like I do in other countries. Why is that?

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