The Neighborhood Winery mixes natural wines with a menu inspired by classic New York, Jewish, and Eastern European fare found in Jewish delis like latkes, matzo, pastrami sandwiches, and schnitzel. The Neighborhood Winery held its grand opening in early March in downtown L.A.
“My great-grandfather’s story lasted with me and I wanted to pair the wines with some of these foods that I would enjoy with my dad’s family,” he added., which was founded by Perr’s parents. The new spot is centered around a variety of natural wines that are fermented from yeast that’s naturally occurring on the grapes and in the air. This means the wines tend to be crisper and leaner in profile, with lower ABV. Some are also poured out of a tap like beer.
“That fat potato flavor doesn’t come off as heavy when you pair it with the wine, not to mention that the apple sauce and the wine itself has apples too,” he said.: Made with egg noodles, cheese and panko breadcrumbs, this is sort of like a mac and cheese dish. Perr pairs it with the orange wine because it has a bit of an earthy component with hints of dry fruits and tropical flavors.
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