, you’ll probably take two things for granted. The first is that the pie will be round—after all, if pies weren’t circular, their only relationship to pi would be homophonous. The second is that the pie will be sweet. Whether you prefer peach or apple, cream or custard, in modern-day America, pie equals dessert.from magpie, the bird known for collecting odds and ends in its nest.
Early prototypes of sweet pie did exist in medieval England, but they were distinguished from their crow-filled brethren by the name “tarts.”dating back to 1379 instructs bakers to “Tak gode Applys and gode Spycis and Figys and reysons and Perys and wan they are wel brayed colourd wyth Safroun wel and do yt in a cofyn and do yt forth to bake wel.” But this ur-pie wouldn’t have tasted very good to us, because it didn’t have any sugar in it.
shows an equal predilection for savory and sweet pies: apple, fig, dewberry , mock pork, real pork, and pumpkin all made appearances. But in this land overflowing with botanical possibilities, where orchards sprang and apples grew in infinite variety, that balance was not to last. Americans embraced the fruit pie, the perfect vehicle for the bounty of the season.Yet England, too, had orchards.
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