Are you using food and cooking to stay connected with friends and family? Let us know how in the comments.[Photograph: Tara Austen Weaver] Remember three weeks ago, when we didn't have to stay six feet away from everyone?I miss the barista at my Brooklyn coffee shop. I miss the grocery store clerk who bags my groceries and asks me about life whenever I finish a tipsy shopping trip well past midnight.
Social distancing has left many of us feeling very lonely, very nostalgic, and very nervous. Those are all, I think, reasonable reactions to the moment we are facing. But every day I do my very best to fight the anxiety and gloom by connecting with someone else. Sometimes that means propping up my phone and FaceTiming my mom while I make myself breakfast and a cup of coffee. Like absolutely every other human in America, I've done happy hour on Zoom—once this is over, I hope I never see a Zoom invite link again—with friends. I've gone on Instagram Live to talk with strangers, asking them what they plan to make for dinner, or what they've picked up at the store to stock their pantries.
But as helpful as cooking and technology have been to me as I try to find some sense of normalcy and connection, I have friends who are exhausted by the prospect of another video call, and would much rather curl up in a ball and eat mac and cheese from the pot. We're all coping with this bizarre, frightening moment in different ways. I would love to hear how you are taking care of yourself these days, and using food as a way to stay connected to the ones you love.
I've been posting my 'project recipes' that require the extra time and attention most of us have right now. A friend passed along my clotted cream recipe to another friend, who made it in Brazil! Other favorites have been my wet cured Canadian bacon and brown chicken stock.
I thought u guys didn’t like elbows😂
smoked a turkey yesterday and shared it with my in-laws who live down the street. Had to leave it on their front porch and back away to talk but it was nice to almost have some normalcy.
I’ve been making meals for my at risk parents and dropping them off on their porch. Trying to be as sanitary as possible every step of the way. The less trips to the store for them the better
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