How a Facebook Group Started in Response to Anti-Asian Sentiment Flourished Into a Vibrant Culinary Community

’s Chanel Dai says it’s a good platform to promote products because its members are interested in learning about Asian food. And the community pitches in with their expertise, too. In one case, local Asian food writer Victor Yu shared information about poon choi, a special Cantonese dish for the Chinese New Year holiday, which Luu says generated interest and sales for restaurants on the South Shore and Chinatown.

Restaurants can post information about special dishes and promotions at any time, subject to moderation from Luu and her team of administrators. Twice a week, home-based suppliers are allowed to share information about everything from special fruits , wagyu beef and seafood, to Thai, Cambodian, Chinese, Filipino, Vietnamese, Korean, and Japanese foods. , specializing in classic Vietnamese desserts, has been featured on the page. “There’s an informal economy called đặt in Vietnamese,” she says.

The inclusion of home cooks and suppliers is seen as a positive by most members, even by some restaurateurs. “I love the fact that it’s really restaurant based but they allow others who are selling as a side gig to post on certain days,” says Dobe and Andy’s Ku. “The page has become a speakerphone for what’s happening in the community,” says Jason Lee. “People share other information on the page, too, like when there were break-ins at restaurants in Chinatown, and Dak Hing on Van Horne, that news got shared on Local 88 and it raised awareness about what’s happening in the community.”

From local news to dalgona candy and bubble tea, Local 88 is a treasure trove of information and voices. “For me, the page serves two purposes: promoting our community and serving as a reminder to us that there are lots of restaurants worth checking out that you might not know of or be thinking about,” says blogger Lee. “In the end, we can’t necessarily count on anyone’s business but our own.”Check your inbox for a welcome email.

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