HOUSTON, Texas -- A select group of Texas chefs, a bartender, and a food writer are sporting shiny new medals. They are the winners of this year's James Beard Awards.
Between a media awards ceremony held on Saturday, June 11 and the restaurant and chef awards ceremony on Monday, June 13, five Texans won awards. They are:Austin chef Iliana de la Vega for Best Chef: Texas Austin chef Jesse Griffiths for his cookbook, The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild PigsOutstanding Chef went to Mashama Bailey of The Grey in Savannah, Georgia. Phoenix-based chef Chris Bianco won Outstanding Restaurateur.
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