I’ve learned many cheese pairing tricks over the years and it all comes down to one burning question: DoPairings are personal: Someone might love the manchego and prosciutto pairing while another person might hate the taste and texture. It’s all up to you and your personal preference. As a basic rule of thumb, sweet and salty typically work together as a balance. Salty and savory is another great compliment, using like-flavors to blend well on the palate.
I also like to consider popular food items that are typically paired together. In the example above, Alpha Tolman has notes of herby nuts and roasted meat. If I were to cook a roast for dinner, I’d want to pair it with something savory-sweet, like caramelized onions. So, I'd try pairing this cheese with something like caramelized onion jam!I love pairing nice cheese with simple items in the pantry.
Next time you’re looking for a fun cheese pairing with simple pantry items, don’t sleep on the potato chip! The opportunities are endless. Potatoes are the most versatile vegetable, after all.
Hello, please see My dish
This is called making do when you don't want to go to the store. 😂
I have been doing this for years! Chips and cheese are the best snack
Never thought of that before, always use crackers.
I feel seen.
I do this all the time
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