“We don’t want to just serve from box to oven,” said Maggie Oswalt. “So we do as much home making as we can."
Each day they rush to work to fill bags, cut fruit and vegetables, and plate up those healthier options, including their chicken salad.Century-old time capsule during demolition of old high school building in Minnesota Douglas Jones 4:18 PM, Apr 27, 2024 Oswalt was recognized as the Southeast Region Manager of the Year by the School Nutrition Association.
The meals they prepare have to meet state nutritional standards, and students who are able to receive their taxpayer-provided meals courtesy of the school are asked to take the entire meal, to get the full nutritional benefits.
“The last thing a child should have to worry about when they come to school is 'How am I going to eat, or how am I going to pay for it?'” she said. “They’re conversing while enjoying a meal, their grades are going up, performance is going up — so yes, it's a big deal,” she said.
Source: Education Headlines (educationheadlines.net)
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: NBCDFW - 🏆 288. / 63 Read more »
Source: chicagotribune - 🏆 8. / 91 Read more »
Source: ABC - 🏆 471. / 51 Read more »
Source: wfaa - 🏆 543. / 51 Read more »
Source: ABC - 🏆 471. / 51 Read more »
Source: KUTV2News - 🏆 281. / 63 Read more »