the growth of bacteria, making it safer than refrigeration over long periods of time. When anything comes out of the freezer, Feng advises to cook or reheat it to
, which will make your meal safe to eat. You should also use a thermometer to make sure that your fridge is below 40°F and your freezer is at 0°F, according to Feng.Figuring out if something has been in the freezer for too long is deceptively hard, however. You can’t rely on looks, smell, or even taste to determine if a frozen product has gone bad, Feng says.
Another tip from Feng: Print out the USDA’s cold food storage chart and stick it your fridge so you’ll never have to remember how long certain products last.
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