1 cup of shredded purple cabbage4 brioche or vegan wheat buns, lightly toasted 1 avocado, cut into quarters and thinly sliced1. In a medium bowl, stir together Vegenaise and habanero hot sauce. Transfer to a squeeze bottle .
2. In a medium bowl, add green cabbage, purple cabbage and habanero sauce. Toss well to coat with dressing. Set aside. 3. Heat a gas grill to 400°F with the lid closed for ten minutes or prepare a charcoal grill fire. Clean the grill grate well, then use tongs and an oiled paper towel to grease the grate.
4. Grill burgers until browned . Flip and add pepper Jack cheese. Cook for an additional three to four minutes or until cooked through. 5. To serve, spread both sides of the buns with the habanero sauce. Add spicy slaw to the bottom buns. Top spicy slaw with burgers. Place three to four fresh-cut jalapeños on top of the cheese and add avocado slices. Top with bun tops and serve immediately.If you don’t have a grill, heat 1 to 2 teaspoons oil in a pan over low-medium heat, and slowly cook for three to four minutes, flipping until golden brown.