that she says she makes it at least once a week, switching between tacos and burrito bowls.
“Cilantro, olive oil, soy sauce, orange, lime juice, garlic, jalapeno, and cumin make for the easiest and most flavorful marinade,” she says. The ingredients are all easy to find, and once you’re done marinating the meat the dish comes together in just 15 minutes.
, where he shares his love for Mexican cuisine. He says homemade salsas are easy to make, inexpensive, healthy, and delicious.made with roma tomatoes, serrano peppers, onion, garlic, and cilantro is a classic Mexican salsa that works great as a topping for enchiladas, tacos, eggs, beef, and chicken,” he says. “We almost always have some in the refrigerator because it’s super tasty, plus it’s versatile. You can easily adapt it to your taste. Like it hot? Add another serrano pepper.
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