Hangry Joe's Hot Chicken: Sandos and Chicken and Waffles

Hangry Joe’s Hot Chicken is taking root in North Texas. This franchise is from Virginia and founded by Mike Kim and Derek Cha, whose previous food business endeavor was a frozen yogurt spot. According to their website, they visited popular Nashville-style hot chicken restaurants in LA, Nashville and San Francisco to develop their own take on the trending culinary segment.Lauren Drewes Daniels

The menu is pretty straightforward. They serve on-the-bone chicken, sandwiches and tenders. Heat levels start at zero, meaning no spice, with five more increasingly hotter levels. The final, angry hot, requires customers to sign a waiver. Pull a corner off a waffle and a chunk of a spicy chicken strip and dip it into the container of syrup. It’s a fascinating marriage of flavors and textures.

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