Grilled Butterflied Chicken With Lemongrass Sauce

This was so so good! I didn’t really think the lemongrass sauce was necessary. It was nice to have to round out the meal if serving over rice but next time I make this I’ll forgo it. First time grilling a whole chicken and it was so easy! Followed the directions exactly as written and had a juicy flavorful bird. Thanks BA! This is a keeperI've enjoyed all of the Hmong recipes, and this chicken is no different.

Served with simple roasted brussel sprouts and brown/wild rice to not compete with the rest of the dish - perfect!This dish is easy & flavorpacked-i'd ladle that sauce everyday on rice or any protein. We only had pre-ground cumin and coriander and didn't have MSG. Still was awesome. Definitely a keeper-make it!This was so delicious. I've never spatchcocked a chicken before, much less grilled a whole chicken, and the results were amazing.

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