Greens and Beans with Fried Bread Recipe

¾ tsp. kosher salt1 15.5-oz. can white beans , rinsedWhite wine vinegar Bring wine, garlic, oregano, salt, red pepper flakes, and ¼ cup water to a boil in a large skillet. Add kale, cover pan , and cook, stirring occasionally, until greens are wilted, about 4 minutes. Mix in beans and ½ cup oil and cook, uncovered, until beans are warmed through, about 2 minutes.

Meanwhile, heat 2 Tbsp. oil in another large skillet over medium. Fry bread in skillet until golden brown, about 2 minutes per side. Transfer to paper towels to drain. To serve, place fried bread on plates and spoon kale mixture and sauce over, dividing evenly. Drizzle with a little oil and vinegar.

Can I get my tote bag please?

I’m sure its healthier but no thank you.

Now that’s a beans on toast I can get behind. (Sorry Brits)

2019: avocado toast 2020: bean toast

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