This is a staple in our recipe drawer. It's so delicious. We cut out the the oil coating last step, tbh. We felt like it didn't add enough to make the effort worth it. Don't skip the feta though. With or without the oil coating, the a bite of feta with each wing is what makes this dish stand out.Awful, seriously? heating virgin olive oil? throw in some garlic and lemon zest and call it Greek. I'm embarrassed that I went along with cooking this as far as I did.
followed all the steps to the tee, marinated for 6 hours, and had them in the oven 1hr15 minutes before our close friends arrived for dinner. What makes these wings indescribable is the dressing you toss them in at the end. The acid from the lemon and the cayenne turn the brightness wayyyyyy up and it's salted perfectly.
Yum! 🍋 my fave to add a few anything
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