Greek Salad Recipe on Food52

If there’s one dish that conjures up images of the Greek islands for me, it is this, the classic Greek salad. In all honesty, it is best enjoyed when looking out at the Mediterranean Sea with sand between your toes, but on a hot summer’s day, its sweet and salty flavors can be refreshing and delicious wherever you are. As with all simple dishes, it helps to pay attention to a few key details to get it just right.

So make sure your tomatoes are sweet, ripe, and juicy; keep the cucumber in the refrigerator until just before serving ; and don’t crumble the cheese, but rather serve it in a thick slice, as they do in Greece. I like to keep the tomato and cucumber pieces quite chunky and large, as I prefer the aesthetic and this is how it’s traditionally served.

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