and debuting later this month. But today, I’ve got a nostalgic tour of a classic from the vaults, plus a round-up of the week’s food-related entertainment news. Here are some ideas for what to watch this weekend:Watching, a series that ran on PBS and the Discovery Channel in the ’80s and ’90s, it’s hard not to think about how much food TV has changed over the last three decades.
There are no witty asides from the chef, flashy infographics, or cinematic montages, just celebrated chefs from a bygone era cooking signature dishes in their restaurants alone, oftentimes with little in the way of narration or commentary. After discovering that much of this series was available to stream for free on Amazon Prime, I spent several hours last weekend falling down a raspberry vinaigrette-scented rabbit hole.
Many chefs who are still famous today — like Bobby Flay, Jean-Georges Vongerichten, Eric Ripert, and Daniel Boulud — filmed multiple segments forover the years. But the series is also a treasure trove of videos starring influential chefs who have since hung up their aprons or, in some cases, passed away. With that in mind, here are some of the personalities who I was most delighted to see in the
Source: Entertainment Trends (entertainmenttrends.net)
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