Got Leftover Grilled Meats? These 8 Recipes Will Help You Use 'Em Up

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With a little know-how, yesterday's feast can taste just as good today.

all work wonderfully). These aren't sweet, molasses-laden beans—we lean to the savory side with onion, celery, garlic, paprika, cumin, and dried red chilies. The most time-consuming part of the recipe is letting the beans soak overnight, but if you have a pressure cooker you can skip that step and make the dish in two hours, from start to finish.Even a relatively small pork shoulder can feed a dozen people, so any time I make pulled pork I end up with enough leftovers for several days.

When I'm feeling lazy I'll crisp it up carnitas-style, but if I'm in the mood for a project I turn to these over-the-top mac-and-cheese and pulled pork wedges. To make them we layer cold macaroni with pulled pork, jalapeños, and extra cheese, cut it all into triangles, dip in cornbread batter, and fry until golden brown.

 

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