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Gỏi Gá (Crunchy Vietnamese Chicken Salad)

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Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

Pick up a rotisserie chicken for this salad, then toss it with crisp cabbage, carrots, red onion, herbs and a tangy dressing before topping it with fried shallots and chopped peanuts.. Here, he reveals the best homemade food gifts to give, the most delicious spices to add to eggnog and his favorite cookbook of all time.The best food gifts are personalized. Buying is easy—the world is becoming so convenient, you click on your phone and buy something.

Meanwhile, in a small saucepan, heat the vegetable oil until shimmering. Add the shallots and cook over high heat, stirring constantly, until golden, 3 to 4 minutes. Drain the shallots on paper towels; reserve the oil for another use. Sprinkle the shallots with salt and let cool.

 

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