This is a huge favorite with friends and family— However I modified the concept to make it “healthier” and a bit more flavorful.2) Add an equal amount of olive oil to the browned butter and ditch the vegetable oil
3) Add about 2/3 c real maple syrup* plus 2 T sugar in lieu of the sugar into the browned butter/olive oil until sugar is dissolved5) Use a variety of nuts such as almonds, cashews, macadamia nuts pecans and increase the amount to 3 cups or more 6) we love nuts so I actually add more including a handful of dried cherries AND nix/eliminate the goldfish and bugles. Definitely keep the pretzels in there!
7). Sprinkle about 3 T of Furikake over each tray.. taste and add more if you want a stronger flavor. You can always add more right after it’s removed from the oven as it is still somewhat soft and the seaweed mix will stick to the Chex. *Trader Joe’s has a Bourbon Maple Syrup which gives it a nice rich flavor. Their Vanilla maple syrup is great too. But plain maple syrup works just as well.Loved this and it was super easy to make! So glad that I tried it. Also, I kept it in sealed container for more than two weeks and it kept fresh! I added pepper to it to give it a"kick" and it was so so delicious. I look forward to making this over and over again!Not sure what exactly went wrong her - but this was gross.
Omg! Furikake Chex MJ is on Food52! Holla! Woohoo! I love this recipe! I also add Japanese Arare to the mix too 😊
yummy
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