1 1⁄4 cups / 250 grams granulated sugar2 eggs / 100 grams large eggsArrange the oven racks so one is in the center position. Preheat the oven to 400°F.
Unless you are using chocolate chips, roughly chop the chocolate. Put the butter and chocolate into the bowl of the double boiler and melt them, using a heat-proof rubber spatula to stir and scrape down the sides of the bowl so the chocolate doesn’t burn.
Both
BOTH
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