Spicy, tangy 'nduja mayonnaise and garlicky broccoli rabe are the keys to one of the best breakfast sandwiches you've never had.A great breakfast sandwich can really set the tone for a solid weekend, but making them yourself can sometimes feel like a bit of an ordeal. Cooking bacon or sausage for an egg sandwich isn't hard, but I don't always want to start a lazy weekend morning by dodging bacon grease splatters and then dealing with the cleanup .
; I often have leftover rabe kicking around in my fridge. The bitter greens are the perfect foil for the creamy mayo and runny fried egg yolk. Plus, sneaking some vegetables into a breakfast sandwich is a clear win in my book.The pleasant bitterness of sautéed broccoli complements the salty, funky, spicy tang of 'nduja, and offsets the double dose of eggy richness from the fried eggs and mayonnaise.
'Nduja mayonnaise gives fried egg breakfast sandwiches meaty richness without the need for cooking breakfast meats like bacon or sausage. Basting the eggs with hot fat allows them to cook and crisp on the outside in record time while keeping the yolks runny.
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