Okay, this is amazing. Like the best way in the world to cook cauliflower. And I love the stuff. I usually roast it with cumin and black mustard seeds. Now, I do this. I had my first batch as a cauliflower sandwich , with the kale and garlic & provolone in the middle. My finicky daughter, who likes cauliflower only raw or in soup, and only in small amounts, couldn't stop eating it. I made more plain cauliflower for both of us.
Re the oily: make sure your pan is really hot, consider a little bit of breading , and don't worry about using enough oil for it to crawl up the sides of the cauliflower. It's soo good whether it gets cruncy or not...I have got to try a little breading on this—sounds like a good idea. Glad you and your daughter like this! I've been experimenting with frying broccoli too and it's a little trickier because of the delicate flower to tough stalk ratio, but still tasty.
No.
That looks delicious
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