Fresh tomatoes are the main attraction here and are complements by the feta, while the heat of the pasta and hot garlic oil makes the cheese meltingly soft.This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.Prepare pasta with peak-season tomatoes.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
Fresh Tomatoes Feta Cheese Pasta Garlic Oil Recipe
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