Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes . And see what she's up to on Instagram at @emmalaperruque.Unbelievably good.
Will definitely try to fit this in again before corn season ends.A+ recipe! I used Fresno, Serrano, and Jalepeno peppers to get depth of heat & spice - it was delicious! I finished the dish with a light sprinkling of a Cedar-Smoked Sea Salt - it was perfection. It has a touch of sweet, spice, and salt. What a lovely recipe!So simple, but so delicious! Local corn where I live is at it's peak right now and this was the perfect showcase for it.
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